VOTED #3 BEST NEW RESTAURANT IN AMERICA 2016 - Bon Appétit
RECIPIENT OF ONE MICHELIN STAR* 2016 & 2017
LOUISA SMITH WINE DIRECTOR OF THE YEAR 2016 - SAN FRANCISCO MAGAZINE
AWARDED 3.5 STARS FROM THE SAN FRANCISCO CHRONICLE 2016
Located on Polk Street in Russian Hill, Lord Stanley offers simple yet refined cuisine with European influences served in a casual, friendly atmosphere. The wine list focuses on unique and exciting organic/biodynamic wines from around the world.
Rupert and Carrie Blease, owners and co-Chefs of Lord Stanley, have training which stems from working throughout Europe and the US, most notably at Le Manoir aux Quat Saisons, Per Se, Blue Hill, Texture, L’ Amphytrion, and locally at Central Kitchen and Commonwealth. Rupert and Carrie aim to bring influences from their travels and experiences to Lord Stanley, resulting in a menu that is simple yet refined, with British and European influences. The atmosphere is relaxed and casual, with a stand up bar serving unique and exciting wines from Wine Director Louisa Smith.