About

VOTED #3 BEST NEW RESTAURANT IN AMERICA 2016 - Bon Appétit

RECIPIENT OF ONE MICHELIN STAR* 2016, 2017 & 2018

LOUISA SMITH WINE DIRECTOR OF THE YEAR 2016 - SAN FRANCISCO MAGAZINE

AWARDED 3.5 STARS FROM THE SAN FRANCISCO CHRONICLE 2016

 

Located on Polk Street in Russian Hill, Lord Stanley offers simple yet refined cuisine with European influences served in a casual, friendly atmosphere. The wine list focuses on unique and exciting organic/biodynamic wines from around the world.

Rupert and Carrie Blease, owners and co-Chefs of Lord Stanley, have training which stems from working throughout Europe and the US, most notably at Le Manoir aux Quat Saisons, Per Se, Blue Hill, Texture, L’ Amphytrion, and locally at Central Kitchen and Commonwealth. Rupert and Carrie aim to bring influences from their travels and experiences to Lord Stanley, resulting in a menu that is simple yet refined, with British and European influences. The atmosphere is relaxed and casual, with a stand up bar serving unique and exciting wines from Wine Director Louisa Smith. 

We are proud to be partnering with ZeroFoodprint to help lead the fight against climate change. Knowing is half the battle. ZeroFoodprint empowers chefs and restaurants by helping them understand the climate impact of various products, equipment and methods. Did you know that our food system contributes roughly 30 percent of worldwide greenhouse gas emissions? As a ZeroFoodprint member, we believe that restaurants, chefs and diners can lead the fight against climate change by curating menus and operations that reduce the carbon footprint of a meal, sourcing climate-friendlier ingredients, inspiring the dining public to consider the climate impacts of food choices, and buying carbon offsets against the emissions we produce. For more information about ZeroFoodprint, visit: ZeroFoodprint.org