EVents at lord stanley
Monday, October 21st - thursday, october 24th
On these dates we will be doing a take on a Bistro de Luxe menu focusing on the best of this seasons fish and shellfish.
The menu will feature ingredients such as, oysters, geoduck, caviar, prawns, scallop, uni and lobster.
$110 per person for 6-courses and dessert . . . beverage pairings available
JOIN US FOR AN IMMI POP-UP collaboration dinner AT Lord Stanley on monday, october 28th!
Only an A la Carte menu will be offered
Reserve online or call us at 415-872-5512
Holiday Party Bookings Available!
Reserve our Mezzanine space for up to 14 guests or secure a Full Buyout for 44 guests, any day of the week.
FOR more DETAILS ON PRIVATE DINING, CATERING OR OUTSIDE EVENTS PLEASE EMAIL email@example.com.
WE LOOK FORWARD TO MANY WINE DINNERS AND MORE, HOSTED ON THE MEZZANINE.