Book your Lord Stanley reservation on Resy

Monday, october 21st - thursday, october 24th

On these dates we will be doing a take on a Bistro de Luxe menu focusing on the best of this seasons fish and shellfish.

The menu will feature ingredients such as, oysters, geoduck, caviar, prawns, scallop, uni and lobster.


$110 per person for 6-courses and dessert . . . optional beverage pairings available

 

JOIN US FOR AN IMMI POP-UP collaboration dinner AT Lord Stanley on monday, october 28th!

Only an A la Carte menu will be offered

Reserve online or call us at 415-872-5512


Sunday Supper

every sunday starting september 1st!

4-courses . . . with options $65 pp


only a four-course menu will be available. Please, let us know of any dietary restrictions or food allergies when reserving so that we may best accommodate.


FOR PARTIES OF 5 OR MORE, PRIVATE DINING INQUIRIES, OR EXCLUSIVE MEZZANINE BOOKINGS, PLEASE CONTACT US AT: info@lordstanleysf.com

PLEASE NOTE THAT ALL RESERVATIONS ARE SUBJECT TO BEING SEATED AT OUR COMMUNAL TABLE.