Monday, october 21st - thursday, october 24th
On these dates we will be doing a take on a Bistro de Luxe menu focusing on the best of this seasons fish and shellfish.
The menu will feature ingredients such as, oysters, geoduck, caviar, prawns, scallop, uni and lobster.
$110 per person for 6-courses and dessert . . . optional beverage pairings available
JOIN US FOR AN IMMI POP-UP collaboration dinner AT Lord Stanley on monday, october 28th!
Only an A la Carte menu will be offered
Reserve online or call us at 415-872-5512
every sunday starting september 1st!
4-courses . . . with options $65 pp
only a four-course menu will be available. Please, let us know of any dietary restrictions or food allergies when reserving so that we may best accommodate.
FOR PARTIES OF 5 OR MORE, PRIVATE DINING INQUIRIES, OR EXCLUSIVE MEZZANINE BOOKINGS, PLEASE CONTACT US AT: email@example.com
PLEASE NOTE THAT ALL RESERVATIONS ARE SUBJECT TO BEING SEATED AT OUR COMMUNAL TABLE.