Lord Stanley, the Michelin-starred Modern European restaurant from co-chefs and husband-and-wife owners Rupert and Carrie Blease, has transformed into TURNTABLE at Lord Stanley: a hub for world-renowned and up-and-coming chefs to collaborate and showcase their cuisines.

The dedicated team at Lord Stanley remains in place including the front of house staff led by General Manager Catherine O’Brien, our kitchen crew, and Wine Director Louisa Smith, who works with each chef in residence to create a natural wine pairing that reflects their menu.

THE LINE-UP