Beginning Tuesday, September 7th

Lord Stanley, the Michelin-starred Modern European restaurant from co-chefs and husband-and-wife owners Rupert and Carrie Blease, will be transforming into Turntable at Lord Stanley: a hub for world-renowned and up-and-coming chefs to collaborate and showcase their cuisines.

The dedicated staff at Lord Stanley will remain in place including the front of house team, chefs and their wine director, Louisa Smith, who will work with each chef in residence to create a natural wine pairing that reflects their menu.

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Lord Stanley

RECIPIENT OF ONE MICHELIN STAR IN 2016, 2017, 2018, 2019, 2020

VOTED #3 BEST NEW RESTAURANT IN AMERICA 2016 - Bon Appétit

LOUISA SMITH WINE DIRECTOR OF THE YEAR 2016 - SAN FRANCISCO MAGAZINE

AWARDED 3.5 STARS FROM THE SAN FRANCISCO CHRONICLE 2016

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